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Phone: +1 345-749-3434, 124 South Church Street Above Eden Rock Diving Center, George Town Grand Cayman


Available daily from 10 AM - 10 PM











































STARTERS
Our varieties of small dishes of foods, made for your consumption just before you munch on our mains, to stimulate your appetitePARMESAN STEAK BITES
Tender, bites-sized pieces of steak, Parmesan-crusted and fried until golden, served with Silverside's signature sauce.
$14

CONCH FRITTERS
House-made conch fritters, fried until golden, served with jerk mayo.
$16

POPCORN CONCH
Crispy breaded conch bites, served with French fries and jerk mayo.
$16

MARINATED CONCH
Cayman-style marinated conch served with crisp, house-made flour tortilla chips.
$16

CEVICHE OF THE DAY
Ask your server about today's fresh selection. Served with crisp, house-made flour tortilla chips.
$16

CRISPY CALAMARI
Crispy calamari served with Scotch bonnet tartar sauce.
$14

VEGAN CALAMARI
Crispy hearts of palm served with Silverside's vegan sauce.
$14
Vegetarian

VEGGIE SAMOSAS
Seasoned potatoes and peas wrapped in pastry and fried until golden, served with tamarind and mint chutneys.
$12
Vegetarian

COCONUT SHRIMP
Crispy coconut-flaked shrimp, fried until golden and served with Scotch bonnet tartar sauce.
$14

NACHOS
Tortilla chips loaded with avocado, peppers, onions, jalapeños and cheddar cheese, served with salsa and cheese sauce.
$12
ADD
JERK CHICKEN/GROUND BEEF$8
CHICKEN WINGS
Hand-battered wings tossed in your choice of BBQ, Jerk or Buffalo sauce, served with ranch or blue cheese dressing.
$15

CHICKEN TENDERS
Hand-breaded, golden-fried chicken tenders with honey mustard dipping sauce, served with French fries.
$16

TACOS
Three hard or soft shell tacos filled with cabbage, pico de gallo, cheddar cheese, onions and peppers.
Choice your protein: Chicken / Ground beef / Steak / Fish / Shrimp / Unbelievable meat.
$20

QUESADILLA
Flour tortilla filled with cheddar cheese, onions and peppers, served with salsa and sour cream.
Choice your protein: Chicken / Ground beef / Steak / Fish / Shrimp / Unbelievable meat.
$20


SOUPS & SALADS
CONCH CHOWDER
Served with garlic bread.
$10

LOBSTER BISQUE
Served with garlic bread.
$12
CAESAR SALAD
Romaine hearts, croutons and Parmesan cheese, served with Caesar dressing.
$12
Vegetarian

GARDEN SALAD
Lettuce, arugula, spinach, cucumber, cherry tomatoes, peppers and avocado, served with balsamic dressing.
$16
Vegan
BEET & GOAT CHEESE SALAD
Baby spinach, arugula, roasted beets, goat cheese and candied walnuts, served with balsamic dressing.
$17
Vegetarian
PASTAS
CARIBBEAN SEAFOOD PASTA
Mahi-mahi and shrimp with peppers and onions, tossed with fettuccine in a white wine aglio sauce.
$30
ADD
LOBSTER$12

RASTA PASTA
Penne pasta with onions and peppers in a creamy jerk sauce, served with garlic bread.
$16
Vegetarian

CREAMY GARLIC PASTA
Penne pasta with onions and peppers in a creamy garlic sauce, served with garlic bread.
$16

BUILD YOUR OWN PASTA
Choose one pasta and one sauce.
Spaghetti / Fettuccine / Penne
Alfredo / Marinara / Arrabbiata / Rosé
$16
Extra
ADD CHICKEN/GROUND BEEF$8

SANDWICHES
OLD FASHIONED CHEESEBURGER
6 oz beef patty with cheddar cheese, lettuce, tomato, onion, pickles and special mayo, served with French fries.
$18

UNBELIEVABLE BURGER
House-made vegan patty served with avocado, vegan cheese, lettuce, tomato, onions and Silverside’s vegan sauce, served with French fries.
$20
ADD
Bacon$2

LOBSTER ROLL
Garlic butter sautéed lobster lightly dressed with mayo, celery
and parsley in a split-top bun, served with French fries.
$30
PHILLY CHEESESTEAK SANDWICH
Sautéed steak with onions and bell peppers, topped with mozzarella cheese, served with French fries.
$19

FISH SANDWICH
Choice of mahi-mahi or snapper, prepared crispy or grilled, with lettuce, coleslaw and tartar sauce, served with French fries.
$19
Choice
Mahi-Mahi

BBQ CHICKEN SANDWICH
Crispy barbecue-coated chicken breast, melted cheese, tangy vinaigrette-marinated carrots and pickles on a toasted bun. A perfect balance of crunch, smoke and tang, served with French fries.
$18


FLATBREAD PIZZAS
VEGETABLE FLATBREAD
$14
JERK CHICKEN FLATBREAD
$16

PEPPERONI FLATBREAD
$16

MAINS
The entreesCAYMAN-STYLE LOBSTER
Sautéed lobster with onions, tomatoes, sweet and hot peppers, served with basmati rice, coleslaw and fried plantains.
$28
CAYMAN-STYLE BEEF
Slow-braised seasoned beef, served with rice and beans, coleslaw and fried plantains.
$22
JERK CHICKEN BREAST
Jerk chicken breast with house-made gravy, served with rice and beans, coleslaw and fried plantains.
$22

ISLAND STIR-FRY
Pineapple, onions, celery, peppers, carrots, broccoli and green peas, glazed with teriyaki sauce, served with basmati rice.
$14
Vegetarian
Vegan
EXTRA
CHICKEN/GROUND BEEF$8

GRILLED LOBSTER
Two lobster tails flame-grilled with garlic and black pepper, served with rice and beans, mixed vegetables and warm drawn butter.
Market Price
CATCH OF THE DAY
Freshly caught local fish, prepared grilled, blackened or fried. Served with rice and beans and mixed vegetables.
Market Price
ESCOVITCH MAHI-MAHI
Crispy mahi-mahi with traditional escovitch, rice and beans and fried plantain.
$24

BLACKENED SNAPPER
Blackened snapper fillet, basmati rice, coleslaw and fried plantains.
$26
LEMON BUTTER MAHI-MAHI
Grilled mahi-mahi, lemon butter sauce, basmati rice and mixed vegetables.
$26

FISH & CHIPS
Beer-battered cod fillet served with house-made chips, mushy peas, curry mayo and tartar sauce.
$23
STEAK FRITES
10 oz Steak bathed in a rich peppercorn reduction, paired with a choice of mashed potatoes or French fries.
$34
CHICKEN TIKKA MASALA
Spiced chicken in a creamy tomato sauce with basmati rice and papad.
$20
THAI RED CURRY
Spicy and aromatic coconut milk-based curry with vegetables and basmati rice.
Add Chicken — 8
Add Steak, Fish, Shrimp or Lobster — 12
$14
KIDS' MENU
CHICKEN TENDERS AND FRENCH FRIES
$8
CHEESE PASTA
$7
SIDES
BASMATI RICE
$5
RICE AND BEANS
$5
COLESLAW
$5
GARLIC BREAD
$5
FRIED PLANTAINS
$6
AVOCADO
$6
BAKED POTATO
$6
MASHED POTATOES
$6
MIXED VEGETABLES
$6
FRENCH FRIES
$6
SWEET POTATO FRIES
$6
SIDE CAESAR SALAD
$7
SIDE GARDEN SALAD
$9

DESSERTS
MANGO CHEESECAKE
$8
CHOCOLATE MOUSSE CAKE
$8
STICKY TOFFEE PUDDING
$12
VANILLA ICE CREAM
$8
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